Tuesday, July 24, 2012

red, green, lean

The bottles aren't mine, I SWEAR!
This isn't even Saturday, either!
The apples and tomatoes are being divas and asked not to be photo'd. 
Lately I have been working reaaaaaal hard on getting my diet squared away.  When I say diet, I don't mean "Oh, let me starve and not eat anything at all so I can lose weight.", I mean my regular foods.  With the current workout I am doing, I need to eat a lot of proteins and junk so I can't just eat less and call it good.  However, it feels like I am holding onto the extra carbs and I decided to do some digging and figure things out.  How can I cut carbs from an already low-carb plan?  Where is the extra sugar coming from?