|Totally borrowed this from http://modfrugal.com/|
So, I like salads. DO YOU GET THAT?! Okay good. Since I started flirting with clean eating, I found a few recipes for homemade dressings I liked a lot. Now that clean eating and I are serious, I have at least 4 dressings I make on the regular. Store bought dressings taste a little off to me.
I have made your basic balsamic/EVOO vinaigrette pretty much as a basic staple around here. Goose is the biggest fan of it. Then I learned of a couple from Skinnytaste, which I recommend you run over and get some ideas because I LOVE THAT SITE! But this one I just discovered, is on a whole new playing field.
Basil Balsamic Vinaigrette. *drools* I found it on pinterest (go figure) and was led to this site and when I saw how simple it was, and hey I have like 80 cups of basil outside, I KNEW I had to try it. I have never had white balsamic before, BIG MISTAKE. It will become a staple. Anywhoo, this recipe can't be simpler. Its just a couple ingredients and then blend it a couple seconds and BAM.
I made it last night and patiently waited to try it tonight. I wanted the basil to meld and get all full flavored. It was worth every second of the wait. I just made a simple spinach salad. Nothing else on it because that's really just how I like it. The dressing was phenomenal. Even better, when I dipped a piece of bread in it to sop up what was left. HEAVEN.
If you haven't dove into making your own dressings, this is one to try first. And if you don't care for basil you should be slapped around. And if you still don't care for basil, try a simple half and half EVOO/Balsamic Vinaigrette!